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The multifunctional vegetable slicer (press type), as a practical tool in modern kitchens, has become the preferred solution for processing ingredients such as shredded radish, potato chips/cloves due to its efficient, safe, and diverse cutting functions

Supports multiple cutting modes such as slicing, shredding (thickness optional), diced, and sliced, suitable for root and leaf vegetables such as potatoes, carrots, cucumbers, and radishes

Using pressing or pushing operations to reduce direct contact between hands and blades, reducing the risk of cutting injuries, especially suitable for kitchen novices or children participating in meal preparation scenarios

Some products are equipped with anti slip bases and hand guards to enhance operational stability

Detachable body design, paired with a feeding box and cleaning brush, for easy and quick cleaning of food debris

The mainstream products use food grade stainless steel blades, which balance durability and hygiene

Save cooking time, improve cooking efficiency, especially suitable for users with poor knife skills