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Its appearance is slender, curly like a snail, with a green color and a yellow green soup color. It has a long-lasting fragrance and a sweet aftertaste. It also has the effects of clearing heat and reducing fire, antibacterial and anti-inflammatory, and beauty and beauty.

Tea making tips:
1. Tea set: When drinking green tea, it is usually brewed in transparent glass cups, porcelain cups, or tea bowls
2. Water quality: The water quality for brewing green tea is good, usually using high-quality clean and pure water
3. Tea dosage: generally around 3-5 grams
4. Water temperature: The water temperature for brewing tea is most suitable at around 80 C, so that the resulting tea has a better freshness and freshness.
5. Brewing and Tasting: When brewing, first pour a small amount of hot water to soak the tea leaves, and then continue to pour water until the edge of the cup is about 2cm
The effective ingredients in green tea have the highest leaching amount after the first brewing, and after three rounds of brewing, they have basically reached full leaching. Therefore. Green tea is usually brewed three times