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Handmade: These noodles are made by hand using traditional methods that give the noodles a more elastic and delicate texture.

Selection of raw materials: The selection of high-quality buckwheat flour and whole eggs as raw materials to ensure the nutritional value of noodles. Buckwheat noodles are rich in protein, minerals and dietary fiber, while whole egg noodles are rich in high-quality protein, vitamins and lecithin.

Production process: Traditional manual production process includes kneading, kneading, rolling strips, ramen and other links, each step is strictly checked by experienced masters to ensure the quality of noodles.

Unique taste: Because it is handmade, the thickness, elasticity and chewiness of noodles are different from ordinary noodles, bringing consumers a unique taste experience.

Health concept: Handmade noodles do not contain additives and preservatives, more in line with modern people's pursuit of healthy diet.